Secondi Piatti

Rolled Eggplant with Ricotta Cheese topped with Tomato Sauce

Alexander Breaded Eggplant pan seared, served with Greens

Eggplant Topped with Mozzarella, Tomato and Pasta

Breast of Chicken with Prosciutto Eggplant Mozzarella over Spinach

Breast Chicken with Artichoke, Capers and White Wine Sauce over Spinach

Chicken in a Champagne, Wild Mushroom Cream Sauce and Mash Potato

Chicken with Peas, Prosciutto in a Madera Wine Sauce and Mash Potato

Breaded Chicken topped with Mozzarella and Tomato Sauce with Penne

Breaded Veal topped with Tomato Sauce and Mozzarella with Penne

Veal with Marsala Wine, Mushrooms and Mash Potato

Veal topped with Prosciutto on bed of Spinach

Braised Veal with Lemon and White Wine on bed of Spinach

Duck with Sun-Dried Figs and Dry Vermouth over Polenta

Steak, Chicken, Sausage sautéed with Potato and Hot Cherry Peppers

Grilled Veal Chop with Hot Cherry Peppers and Mushrooms

Prime Steak sautéed Sweet Peppers, Onions and Exotic Mushrooms

Rack of Lamb with Hot Cherry Peppers and Mushrooms with Mash Potato

Veal Shank with Saffron Risotto

Filet Mignon with Hot Cherry Peppers and Mushrooms

Breaded Veal Chop topped with Mixed Greens Salad